Yes… I said LIVER! I know a lot of people aren’t into organ meats but I love that shite. I like the pungent smells and strong flavor. I’m into it. Way into it. #imgettinghorngry
I’ve ordered grass-fed beef liver from US Wellness Meats before but you can also go to Whole Foods or your local cheaper healthy-ish market and ask the butcher to give you a few thin slices of beef liver. 
- garlic powder
- sea salt
- pepper
- onion powder
- balsamic vinegar
Brown that baby on both sides & then quickly sauté some greens (I used Trader Joe’s pre-washed mixed veggie medley) in the balsamic livery-juices = recyclooking! Your veggies will taste bomb this way!
Here’s another liver dish – paired with scrambled weggs, wilted spinach & 2 slices of sugar-free bacon (also from US Wellness Meats).
Filed under: 21 DSD Recipes, Beef, Breakfast, Entrees, Whole30 Recipes Tagged: 21dsd, bacon, balsamic, beef, breakfast, brunch, catwonese, cook, dinner, eggs, food, garlic, liver, paleo, primal, spinach, sugar-free, Trader Joe's, us wellness meats, whole30
